2014 Michelin Star awarded
Our gourmet restaurant is headed up by Michelin starred Chef Luigi Tramontano. The Terrazza Bosquet Restaurant offers an elegant combination of regional and Mediterranean cuisine, using fresh, local produce including a variety of citrus fruits from the hotel's own orange grove.
A selection of Luigi’s exquisite Neapolitan specialties is also available from L’Orangerie poolside bar and restaurant throughout the day. Come and watch the sunset and take in the spectacular views while tantalising your taste buds with some delights from our award-winning chef and his team.
To reserve a table, dial +39 081 8777836.
Special Easter Menu
The dress code of the Terrazza Bosquet restaurant reflect the ambience and the style of the hotel. Smart casual attire is requested and please note that sport shoes and bermuda are not permitted in the Terrazza Bosquet restaurant at any time.
Do you want something delicious to eat but in the privacy of your own room or private balcony?
We offer various menu options for guests to enjoy award-winning cuisine using our room service.
Relax in your room in the evening and enjoy our tasty, freshly prepared meals and snacks.