The Bosquet Terrace Michelin starred restaurant is open for lunch and dinner.
It is one of our three restaurants and has a beautiful terrace where you can hear the relaxing sound of rolling waves and see the silver stars low in the evening sky. Sorrento's industrious, classic fishermen can be seen off the coast of nearby Capri.
The kitchen is governed by the prominent chef, Antonino Montefusco, who is Sorrento-born. Just over thirty years of age, his experiences are both authentic and varied. Antonino’s kitchen is an emporium of mind and soul where culinary magic happens. Antonino uses his experiences and his imagination to create original dishes with a blend of distinctive and traditional flavours.
We have an extensive wine cellar that guests can visit, holding thousands of award-winning fine wines.
When you dine at Terrazza Bosquet, it is a sensory event. You will experience impeccable, praiseworthy service overseen by Alfonso Somma, the Restaurant manager and will meet the renowned sommelier, Natale Sicignano, who proposes and pours the finest wines in beautiful goblets to accompany your chosen dishes.
TO MAKE A RESERVATION, dial +39 081 877 7868
The dress code of the Terrazza Bosquet restaurant reflects the ambience and style of the hotel.
Smart casual attire is requested. Please note that sport shoes and Bermuda shorts are not permitted in the restaurant.
